Shawn and I spent Thanksgiving in Durham. It was our first Thanksgiving away from my family, which means it was also our first experience with hosting and cooking. Although I was nervous there would be some sort of kitchen fiasco, my fears were misplaced.
The day started off early for me, but not because I was cooking. I spent from 6 until 7 a.m. finishing up a media law paper and sending it off to my professor. I wanted to have my vacation media-law free, and finishing my paper allowed me to do that.
After finishing the paper, it was time to start getting some things ready. Shawn and I had picked up our good friend Hollie from the airport the night before, so before Hollie got up, I wanted to get a few things accomplished. I went ahead and made the brine for the turkey. The brine was actually really easy to do. It just involved dissolving salt and brown sugar into a soup pot of water and then submerging the turkey after the water had cooled. I had heard that this made for a really moist turkey, and we were not disappointed. Shawn of course had to handle the turkey, because anyone who knows me knows my dislike of handling raw meat.

While the turkey sat in the brine in the fridge, I made some appetizers. Cassie showed up a bit later, and she, Hollie, Shawn and I ate appetizers and played some board games. For appetizers we had deviled eggs, prawns and cocktail sauce, spinach dip in a bread bowl and a veggie platter. One appetizer per person may have been a bit excessive, but I enjoyed making and eating them, so it worked out.
After that it was time to get the turkey going. Shawn buttered the turkey as directed and put it into the oven. He felt just the turkey with butter wasn't festive enough, so Betsy (a.k.a. the turkey) got a headdress made of butter and carrots.
As we worked away in the kitchen, Bella played with Cassie and Hollie until it was time for her to rest. Thanksgiving for her was pretty much like any other day.
After the turkey was in the oven for awhile, it was time to make the sides. With the help of Hollie and Cassie I did the stuffing, green beans and gravy. Cassie made some excellent and very creamy mashed potatoes and Hollie made some delicious roasted sweet potatoes. We also had three types of cranberry sauce including our family friend Christa's amazing chipotle cranberry sauce that she sent all the way from Washington. I did forget to make the rolls however.
Overall, I would call Thanksgiving a success. After dinner we had pecan pie that I had made from Shawn's grandmother's amazing recipe. We also had some strawberry shortcake. We then just spent the evening hanging out and having a good time. Aside from many things I am thankful for such as my family's health and happiness, this Thanksgiving, I am also definitely thankful for good friends!